Roasted potatoes wedges

Ingredients:
-
1 bag or 1 1/2 lbs medium potatoes
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refined coconut oil
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1 TBS smoke paprika
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1 TBS nutritional yeast
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1-2 TBS garlic powder
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salt and pepper to taste
Instructions:
1) Pre-heat oven to 425°.
2) Slice your potatoes into wedges by first slicing them in half, length-wise. Then slice into thirds.
3) Put all wedges in a bowl with melted refined coconut oil and spices. Toss until well covered.
4) Place on cookie sheet and bake for about 25 minutes.
Test 2 or 3 of the largest ones to make sure they are cooked through. If they have nice, crispy, brown edges they are probably done.



