Ingredients:

  • 1 ½ C cashews

  • 2 ½ TBS ACV

  • 2 TBS lemon juice

  • ¼ C lime juice

  • 1 + 2 TBS water

  • ½ tsp salt


Instructions:

1) Blend all ingredients until smooth.

Sour Cream will be runny when done.

Cashew sauces and any nut based sauces will always thicken in fridge.

Raw Vegan Sour Cream