Ingredients:

  • 1 ½ C cashews

  • 2 ½ TBS ACV

  • 2 TBS lemon juice

  • ¼ C lime juice

  • 1 + 2 TBS water

  • ½ tsp salt


Instructions:

1) Blend all ingredients until smooth.

Sour Cream will be runny when done.

Cashew sauces and any nut based sauces will always thicken in fridge.

Raw Vegan Sour Cream

Change your life, one bite at a time.

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Elizabeth Anne Joseph
623.205.4214
Elizabeth@BeMoreRaw.com

Phoenix, Arizona

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