Ingredients:
-
1 ½ C cashews
-
2 ½ TBS ACV
-
2 TBS lemon juice
-
¼ C lime juice
-
1 + 2 TBS water
-
½ tsp salt
Instructions:
1) Blend all ingredients until smooth.
Sour Cream will be runny when done.
Cashew sauces and any nut based sauces will always thicken in fridge.
Raw Vegan Sour Cream