Raw Vegan Cinnamon Rolls

Recipe adopted and revised from The Tree of Life.

 

Ingredients:

Dough

  • ½ C almond flour

  • 1 C flax meal

  • 1 tsp vanilla extract

  • 3 drops Stevia clear

  • coconut meat from 1 young coconut

  • water from young coconut (just enough to enable blending)


Instructions:

1) Blend ingredients in food processor adding just enough coconut water to achieve consistency of dough. Sprinkle an additional ½ cup powdered flax seeds on a cutting board.

2) Press dough out by hand into a square.

Ingredients:

Filling

  • 1 C walnuts or pecans, soaked and dehydrated

  • coconut meat from 1 young coconut

  • 1 tsp nutmeg

  • 1 TBS cinnamon or 1 drop doTerra cinnamon oil

  • 13 drops Stevia clear

1) Blend ingredients in food processor or for extra creaminess blend in a high-power blender.

2) Spread filling completely over dough.

3) Roll dough and cut into 1 inch pieces.

4) Dehydrate at 125° for 4 hours.

Put in dehydrator for a little more time to warm after frosting.

Frosting

  • ½ C cashews

  • 1/4 C water

  • 8 drops Stevia clear

  • 1 TBS lemon juice

Blend until smooth.

Change your life, one bite at a time.

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Elizabeth Anne Joseph
623.205.4214
Elizabeth@BeMoreRaw.com

Phoenix, Arizona

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